Amsterdam’s dynamic food scene continues to flourish with a host of new establishments offering diverse flavors and unique dining experiences. Here are some noteworthy additions to the city’s culinary landscape.
New Restaurant Openings
Ottolenghi Amsterdam
Renowned chef Yotam Ottolenghi has opened his first Dutch restaurant at the Mandarin Oriental Conservatorium in Amsterdam’s Museum District. The menu emphasizes vegetable-forward dishes, blending Mediterranean and Middle Eastern flavors, and is open for breakfast, lunch, and dinner.
HORTA
Entrepreneur Raul Lansink, known for restaurant NAZKA, has launched HORTA in the Zuidas area. This modern Spanish concept focuses on the cuisines of Valencia and Catalonia, offering a day-long dining experience with a spacious terrace and central bar.
Anno Asia
Located near Amstelstation, Anno Asia combines an Asian fusion restaurant, food market, art gallery, and coworking space. The venue features a 25-meter projection wall and offers a multifaceted experience for visitors.
Food Trucks and Street Food
Dos Pollos Amigos
Every Saturday at the Lindengracht Market, Dos Pollos Amigos serves halal grilled chicken dishes from their distinctive yellow food truck. Options include whole chickens, pulled chicken sandwiches, and crispy tenders, all prepared with a unique blend of spices.
Abu Salie Falafel
Known for some of the best falafel in Amsterdam, Abu Salie Falafel operates at various markets: Haarlemmerplein Farmer’s Market on Wednesdays, Noordermarkt on Saturdays, and Zuidas Markt on Thursdays. Their menu features toasted pita with falafel and fresh hummus, as well as the popular Sabich wrap filled with fried eggplant, hummus, tahini, and vegetables.
These new additions reflect Amsterdam’s ever-evolving culinary scene, offering residents and visitors a variety of flavors and dining experiences to explore.